Say "hello" to your new favourite superfood -
our Pressed Prune Loaf.
Where tradition meets modern innovation
Our Signature Loaves
Original Prune Loaves
Our Original Pressed Prune Loaf is a deliciously wholesome creation made from premium, all-natural ingredients, with no added sugars.
Baked and then pressed to lock in moisture and flavour, this loaf is rich in fibre due to its high content of dried fruits.
Perfect for pairing with fine cheeses or enjoyed as a healthy snack, it’s an ideal choice for food lovers seeking nutritious or vegan-friendly options.
Whether you're preparing a charcuterie board or packing your children's lunch box, this prune loaf is versatile and satisfying.
Walnut Prune Loaves
Discover our Walnut Pressed Prune Loaf - a delightful combination of nutrient-rich prunes and crunchy walnuts.
With no added sugar, this vegan-friendly loaf is packed with fibre and antioxidants.
Pressed after baking to seal in moisture, it pairs beautifully with gourmet cheese or game and is perfect for a satisfying on-the-go snack. Whether you're having lunch at the office or looking for a unique addition to your next cheese board, this walnut-infused prune loaf will elevate any meal.
Cranberry & Chestnut Prune Loaves
Our Cranberry and Chestnut Prune Loaf offers a festive and flavourful twist with the tartness of cranberries and the richness of chestnuts.
Made with only a handful of natural ingredients and suitable for vegans, this loaf is baked and pressed to preserve its moist, delicate texture.
Pair it with cheese or chocolate for an extraordinary tasting experience, or enjoy it as a healthy, fiber-packed snack on the go.
Powered by Prunes
Prunes, or dried plums, offer a variety of nutritional and health benefits.
They are rich in dietary fibre, particularly soluble fibre, which aids digestion and helps prevent constipation.
Prunes are also a great source of antioxidants, such as phenolic compounds, which combat oxidative stress and may reduce inflammation. High in essential nutrients like potassium, vitamin K, and magnesium, prunes support bone health, lower blood pressure, and promote heart health. Additionally, they have a low glycemic index, helping regulate blood sugar levels, making them a nutritious snack for overall well-being.
Recipes - Coming Soon
Here you'll find recipes dedicated to showcasing the endless culinary possibilities of our unique Pressed Prune Loaf. This incredibly versatile product pairs perfectly with cheese, game, charcuterie, and even chocolate, making it a must-have for lovers of fine food.
In our recipe section, you'll soon discover delicious, chef-inspired ideas that highlight the best ways to incorporate our prune loaves into your meals.
Whether you're looking for savoury pairings or sweet treats, we'll provide you with endless inspiration.
Stay tuned for creative recipes from us and top chefs or share your own culinary creations.
Don't miss out—our Pressed Prune Loaf recipes will take your meals to the next level!
Our Story
Founded in 2024, The Scottish Fruit Bread Co. is the passion project of Sebastian Kobelt, a renowned Chocolatier and Pastry Chef, who comes from a long line of family bakers dating back to 1920s Berlin.
With an extensive career in hospitality, working in some of the world’s finest hotels and Michelin-starred restaurants, Sebastian wanted to bring a modern twist to a traditional recipe.
His vision was to create a product that would not only meet the high standards of top hotels but also cater to the everyday consumer seeking quality and nutrition.
Drawing on traditional continental bread-making methods passed down through generations,
The Scottish Fruit Bread Co. crafts Pressed Prune Loaves that are rich in flavour, high in fibre, and made with only a handful of natural ingredients.
These loaves embody a perfect blend of history and innovation, offering a healthy, vegan-friendly product with minimal artificial additives, perfectly suited for the modern diet.
Whether enjoyed with fine cheeses or as a nutritious snack, our prune loaves are made to be versatile and delicious, bringing old-world craftsmanship into today’s kitchens.
What Chefs Say
Great quality!
It's packed full of flavour,
and a perfect accompaniment for cheese.
Ryan MacFarlane
Executive Chef at
The Caledonian Edinburgh
The Walnut Pressed Prune loaf pairs well with game dishes. The natural sweetness and crunch offer
the perfect contrast.
Derek Johnstone
Winner of Master Chef,
The Professionals (2008)
Our kids love it in their packed lunches, and it's great with chocolate and in desserts, too.
Sebastian Kobelt
Chocolatier and
World Chocolate Master finalist